18 resultados para Selecting Point-of-Sale Systems for Table Service Restaurants
em University of Michigan
Resumo:
"June 1988."
Resumo:
[Division I. A to Cak] -- Division II. Cak to Cro -- Division III. Cro to Gri -- Division IV. Gri to Mus -- Division V. Mus to Pin -- Division VI. Pin to Ser -- Division VII. Sha to Tut -- Division VIII. Twe to Zwe.
Resumo:
National Highway Safety Bureau, Washington, D.C.
Resumo:
National Highway Safety Bureau, Washington, D.C.
Resumo:
Mode of access: Internet.
Resumo:
Mode of access: Internet.
Resumo:
Bibliography: p. [41]-[46] (3d group)
Resumo:
Mode of access: Internet.
Resumo:
Photocopy of original: Berkeley : Structural Engineering Laboratory, University of California, 1974.
Resumo:
Mode of access: Internet.
Resumo:
Bibliography: p. 176-181.
Resumo:
Shipping list no.: 91-475-P.
Resumo:
"Issued April 1980."
Resumo:
Shipping list no.: 2009-0104-P.
Resumo:
Mode of access: Internet.