11 resultados para Root-end filling materials

em University of Michigan


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Mainly manuscript sources; appendix, "A list of materials for our history which have hitherto been printed": v. 1, pt. 2, p. [677]-918.

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Includes sections on food preparation, cooking for the sick, and household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Alamode beef, Cold slaw, Little plum cakes that will keep a year, Currant jelly.

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Cover-title.

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"Contract No. AT(30-1-610)."

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"Originally planned for publication as Volume 19C, Div. IV, of the National Nuclear Energy Series. Several of the papers originally intended for this volume have appeared in ... scientific journals and were, therefore, omitted. These are listed in the Bibliography at the end of the volume."

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"Appendix: Concerning the history of the building of our more ancient abbey churches, and the rise and progress of the pointed or English architecture; digested from the essays published by J. Taylor, on the architecture of the middle ages, by ... T. Warton, J. Bentham, and J. Milner, and Captain Grose ..." (p. [143]-182) has special half-title.