16 resultados para Ribes rosso,Prodotti funzionali,Tecniche estrattive,Prodotti a base di carne
em University of Michigan
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At head of title: G. Maruffi.
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Corpus chart. Italiae, 51.
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Mem. 9.
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Forms 2 vol. of Enciclopedia portatile, compilata sotta la direzione di C. Bailly.
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Mode of access: Internet.
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Literature cited: p. 59-60.
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Has supplements.
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Mode of access: Internet.