The tree rose: Practical instructions for its formation and culture.

Mode of access: Internet.

Thought power, its control and culture,

"Reprinted 1918."

Class myths and culture /

Mode of access: Internet.

The ABC of carp culture. A treatise on the German, or European carp; its wonderful growth & fecundity, instructions for its propagation and culture as an article of food for sale; also minute directions for the construction of artificial lakes and ponds, comprising those from only a few yards in area to ponds and lakes covering acres /

Mode of access: Internet.

Books and culture,

Mode of access: Internet.

Arts, humanities, and culture on the NII : draft for public comment /

Reprint (pp. 117-142). Originally published: Information Infrastructure: Reaching Society's Goals. Gaithersburg, MD : National Institute of Standards and Technology, 1994.

The care and culture of men : a series of addresses on the higher education /

Mode of access: Internet.

The vegetable garden : illustrations, descriptions and culture of the garden vegetables of cold and temperate climates by M.M. Vilmorin-Andrieux, of Paris.

Mode of access: Internet.

Report of workshop on lung cell identification, isolation and culture, March 2-3, 1973, Seattle, Washington.

Mode of access: Internet.

Experience and culture; the philosophy of Georg Simmel.

Mode of access: Internet.

The narcissus: its history and culture with coloured plates and descriptions of all known species and principal varieties.

"Select descriptive list of authors, works of reference, and illustrated periodicals": p.89-91.

Youth's book on the mind : embracing the outlines of the intellect, the sensibilities, and the will, introductory to the study of mental philosophy /

Cover title: Mental philosophy. Mr. Pearl's book on the mind.

A concise and practical treatise on the growth and culture of the carnation, etc.

Mode of access: Internet.

Observations on the character and culture of the European vine, during a residence of fiver years in the vine growing district of France, Italy and Switzerland,

Mode of access: Internet.

The Canadian oyster, its development, environment and culture.

At head of title: Commission of Conservation, Canada. Committee on Fisheries, Game and Fur-bearing Animals.