The effect of dehydration, preparation, and storage on the vitamin content of beef steaks and pork chops.

Mode of access: Internet.

Cashing in on pork : a modern merchandising manual.

Mode of access: Internet.

Home pork making : a complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product /

Includes index.

The economics of pork production.

Thesis (M.S.)--Cornell Univ., June 1922.

Proceedings of the 3rd International Symposium on the Epidemiology and Control of Salmonella in Pork : Renaissance Mayflower Hotel, Washington, D.C., August 5 to 7, 1999 /

Includes bibliographical references.

Livestock sanitary laws of Montana, also rules and regulations and orders of the Montana Livestock sanitary board, including regulations governing inspection of dairies, milk plants, slaughter houses and meats and standards of milk and cream. July 1, 1927.

Mode of access: Internet.

An appeal against slaughter; are you able to hear? By Marion E. Coville.

Mode of access: Internet.

An electroencephalographic study of the effect of Shechita Slaughter on cortical function in ruminants.

Includes bibliography.

Physical methods applicable to the detection of Trichinella spiralis in pork,

Mode of access: Internet.

A bill to require the use of humane methods in the slaughter of livestock and poultry in interstate or foreign commerce and for other purposes. Hearings before a subcommittee of the Committee on Agriculture and Forestry, 84th Congress, 2d. session, May 9 and 10, 1956.

Mode of access: Internet.

Wisconsin pacemaker pork program.

"September 1958"

Best management practices for pork production.

Best Management Practices or BMPs refer to operating techniques and good housekeeping principals for reducing and preventing environmental problems. The overall philosophy behind BMPs is to conduct everyday activities in a more environmentally sound manner. By using BMPs, a facility can help protect the environment, save money, and improve community well-being all at the same time.

Letters from a self-made merchant to his son : being the letters written by John Graham, head of the house of Graham & Company, pork-packers in Chicago, familiarly known on 'change as "Old Gorgon Graham", to his son, Pierrepont, facetiously known to his intimates as "Piggy".

Mode of access: Internet.

Home pork making; a complete guide...

Mode of access: Internet.

A systems analysis of the hog-pork subsector /

Bibliography: p. 30.