Radiation pasteurization of shrimp : final summary report for the period January-December, 1962 /

"Contract Number AT-(40-1)-2951."

Radiation pasteurization of shrimp; final summary report for the period January-December, 1963 /

"Contract Number AT-(40-1)-2951."

Radiation pasteurization of shrimp and oysters : final summary report for the period January-December, 1964 /

"Contract Number AT-(40-1)-2951."

Effect of irradiation on the microbial flora surviving irradiation pasteurization of seafoods : final summary for the period May 1963 to April 1964 /

"Contract No. AT(04-3)-502."

Pasteurization and milk preservation, with a chapter on selling milk.

Portrait on title page.

The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants.

Mode of access: Internet.

Radiation preservation of selected fruits and vegetables : an analysis of R & D programming and market factors /

Stanford Research Institute conducted this study to provide information to assist the Atomic Energy Commission in preparing a research and development program leading to the commercial application of radiation pasteurization for selected fruits and vegetables. Under the Quartermaster Corps' extensive program of research on irradiated foods, the five fruits and vegetables (strawberries, peaches, citrus fruits, grapes and tomatoes) of interest to the AEC have been irradiated experimentally. Results are inconclusive, but there are indications of both shelf-life extension and unfavorable radiation effects observed at dose levels below 500,000 rads.

Circular /

Description based on: No. 3 (Aug. 28, 1895); title from caption.