Getting the most out of business : observations of the application of the scientific method to business practice /

The articles of which this book is the outgrowth appeared in the Caxton during 1913.

The practice of physic in general, as delivered in a course of lectures on the theory of diseases and the proper method of treating them /

Mode of access: Internet.

The philosophy of mathematics, with special reference to the elements of geometry and the infinitesimal method,

Mode of access: Internet.

The art of practical whist : being a series of letters descriptive of every part of the game, and the best method of becoming a skilful player /

Mode of access: Internet.

The artist's technique of violin playing : a new scientific method for obtaining, in the shortest possible time, an absolute mastery of the higher technical difficulties of the left hand and of the bow = Die Künstlertechnik des Violinspiels = La technique d'artiste du violon : opus 12 /

Text in English, German and French.

The type and copy computer: a scientific method to figure copy needed to fill specified space and to dertermine type sizes required,

Mode of access: Internet.

The science of logic; an inquiry into the principles of accurate thought and scientific method.

Mode of access: Internet.

The building of the intellect: a contribution towards scientific method in education.

Mode of access: Internet.

Macroinvertebrate sampling techniques for streams in semi-arid regions : comparison of the Surber method and a unit-effort traveling kick method /

Bibliography: p. 20-21.

The federal farm loan system, new method of farm mortgage finance, under national supervision; a practial manual upon organizing and conducting national farm loan associations, also joint stock land banks. Showing how farmers, investors, bankers and the public may obtain the fullest benefit of the system.

Mode of access: Internet.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

A helping hand for town and country : an American home book of practical and scientific information concerning house and lawn, garden and orchard, field, barn and stable, apiary and fish pond, workshop and dairy, and the many important interests pertaining to domestic economy and family health /

"The kitchen and dining-room" on p. 633-698 include cooking recipes.

Orbits of the double stars, A B of [Epsilon] Hydrae and ? 883, by the graphical method.

Type-written ms.

Drainage channel and waterway; a history of the effort to secure an effective and harmless method for the disposal of the sewage of the city of Chicago, and to create a navigable channel between Lake Michigan and the Missippi River,

Mode of access: Internet.

The graphic method by influence lines for bridge and roof computations,

Mode of access: Internet.