20 resultados para Methods: analytical

em University of Michigan


Relevância:

40.00% 40.00%

Publicador:

Resumo:

"October 1982."

Relevância:

40.00% 40.00%

Publicador:

Resumo:

Mode of access: Internet.

Relevância:

40.00% 40.00%

Publicador:

Resumo:

"A.E.C. Contract AT(05-1)-636."

Relevância:

40.00% 40.00%

Publicador:

Resumo:

Supplemented by changes adopted at the annual meetings.

Relevância:

40.00% 40.00%

Publicador:

Resumo:

"Covers the period from 1842 through 1950 as represented by the Chemical abstracts and the Abstracts of the Chemical Society."

Relevância:

40.00% 40.00%

Publicador:

Resumo:

v.I. Introduction. Alcohols, neutral alcoholic derivatives, sugars, starch and its isomers, vegetable acids, etc. 2d ed., rev. & enl.--v.II. Fixed oils, fats, waxes, glycerol, nitroglycerin and nitroglycerin explosives. Hydrocarbons, petroleum and coal-tar products, asphalt, phenols and creosotes. 2d ed., rev. & enl.--v. III, pt.I. Acid derivatives of phenols, aromatic acids, resins, and essential oils. Tannins, dyes, and colouring matters, writing inks. 2d ed., rev. & enl.--v. III, pt.II. Amines and ammonium bases, hydrarzines, bases from tar, vegetable alkaloids. 2d ed., rev. and enl. [1892] --v.III, pt.III. Vegetable alkaloids (concluded), non-basic vegetable bitter principles, animal bases, animal acids, cyanogen and its derivatives. 2d ed., rev. & enl. [1896]--v.IV. Proteids and albuminous principles, proteoïds or albuminoïds. 2d ed., rev. & enl. 1898.

Relevância:

40.00% 40.00%

Publicador:

Resumo:

Mode of access: Internet.

Relevância:

40.00% 40.00%

Publicador:

Resumo:

Bibliography: p. 311-350.