14 resultados para Maple

em University of Michigan


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Mode of access: Internet.

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"Copyright 1946."

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Cover title.

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Bound in medium green paper over boards; printed in deep blue-green on front cover and spine, pink on front cover.

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"March 1974."

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Prepared under contract 14-10-9-990-186, Article II as revised 5 April 1970 with the U.S. Dept. of the Interior, National park Service.

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Includes household hints; recipes for Norwegian, Swiss, Hungarian, Chinese, Spanish, German, Polish, Italian, English, and Mexican dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Norwegian sweet soup, Shrimp salad, Maple Frango.

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Includes recipes for Hungarian, Spanish, Turkish, German, and French dishes. Sample recipes: Turkish pilaff, Cucumber salad pickles, Date torte, Maple frango.

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Corporate contributors include: Genesee Pure Food Company; Jell-O-Co. Inc.

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Description based on: 32nd (1963-1964).

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"Five hundred and fifty copies printed by Richard W. Ellis at the Davidson press, New York." This copy not numbered.

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"Report on the production of maple sugar in the United States and Canada, by Franklin B. Hough": v. 4. p. 394-412.