17 resultados para MATERIALS SCIENCE - Radiation Effects
em University of Michigan
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"Radiation effects on materials."
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Mode of access: Internet.
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Technical reports no. 2, 4 published also as dissertations, University of Michigan, in microfilm form.
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"December 1993"--P. [2] of cover.
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"December 1995."
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Includes bibliography.
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"June 30, 1963."
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"September 30, 1963."
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"Radiation Effects of Weapons Branch, AEC."
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Mode of access: Internet.
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Title from cover.
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Stanford Research Institute conducted this study to provide information to assist the Atomic Energy Commission in preparing a research and development program leading to the commercial application of radiation pasteurization for selected fruits and vegetables. Under the Quartermaster Corps' extensive program of research on irradiated foods, the five fruits and vegetables (strawberries, peaches, citrus fruits, grapes and tomatoes) of interest to the AEC have been irradiated experimentally. Results are inconclusive, but there are indications of both shelf-life extension and unfavorable radiation effects observed at dose levels below 500,000 rads.
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Mode of access: Internet.
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Includes bibliographical references and index.
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"June 1983"--Vol. 2 B.