The complete works of Count Rumford /

Green cloth binding, with gilt spine titles.

Buckeye cookery : with hints on practical housekeeping.

Samples of menus on p. 348-352.

Essays, political, economical, and philosophical

Mode of access: Internet.

Instructions relative to commissary equipment ...

"Chapter 34 of the Bureau of ships manual. Navships 250."

Essais politiques, économiques, et philosophiques. avec diverses remarques et observations indiquant la manière de perfectionner la cuisson de quelques alimens /

Imprint from label on t.p.

Equipment guide for on-site school kitchens.

Supersedes PA No. 292, "A Guide for Planning and Equipping School Lunchrooms."

The gardeners labyrinth, or, A new art of gardening : wherein is laid down new and rare inventions and secrets of gardening not heretofore known : for sowing, planting, and setting all manner of roots, herbs, and flowers, both for the use of the kitchen garden, and a garden of pleasure ... /

"Reprinted for the first time since the edition dated 1652, from the copy now owned by Mrs. Rosetta E. Clarkson."--T.p. verso.

A domestic cook book : containing a careful selection of useful receipts for the kitchen /

Some recipes for home remedies on p. 37-39.

The country kitchen cook book : a book of recipes and information for the farm woman.

Some recipes include liquor as an ingredient.

The book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house maids, lady's-maid, maid-of-all-work, laundry-maid, nurse and nurse-maid, monthly, wet, and sick nurses, etc. etc. : also, sanitary, medical, and legal memoranda : with a history of the origin, properties, and uses of all things connected with home life and comfort /

Includes index.

How to teach kitchen garden; or, Object lessons in household work, including songs, plays, exercises, and games illustrating household occupations.

Mode of access: Internet.

The gardener's manual : containing plain instructions for the selection, preparation, and management of a kitchen garden : with practical directions for the cultivation and management of some of the most useful culinary vegetables /

Attributed to Charles F. Crosman. Cf. Richmond, M.L.H. Shaker literature.