13 resultados para K method
em University of Michigan
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Mode of access: Internet.
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Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.
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Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.
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"Contract No. 954471 under NAS 7-100 SRI Project PYU 4980."
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"Contract No. 954471 under NAS 7-100 SRI Project PYU 4980."
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"Contract No. 954471 under NAS 7-100 SRI Project PYU 4980."
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"Contract No. 954471 under NAS 7-100 SRI Project PYU 4980."
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"Contract No. 954471 under NAS 7-100 SRI Project PYU 4980."
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"Contract No. 954471 under NAS 7-100 SRI Project PYU 4980."
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"Contract No. 954471 under NAS 7-100 SRI Project PYU 4980."
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"AFOSR TN 59-701. Contract no. AF49(638)-166. I. E. R. project no. 96895."
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Reprint of the 1917 ed.
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Mode of access: Internet.