Memoirs of the life and works of the late Right Honourable Sir John Sinclair, bart.,

Mode of access: Internet.

The correspondence of the Right Honourable Sir John Sinclair, bart. : with reminiscences of the most distinguished characters who have appeared in Great Britain, and in foreign countries, during the last fifty years. Illustrated by facsimiles of two hundred autographs ...

Errata slip tipped in.

General report of the agricultural state, and political circumstances, of Scotland, drawn up for the consideration of the Board of Agriculture and Internal Improvement, under the direction of the Right Hon. Sir John Sinclair, bart. the president.

Mode of access: Internet.

Fac similes of letters from His Excellency George Washington, President of the United States of America, to Sir John Sinclair, bart., M.P. on agriculture and other interesting topics : engraved from the original letters, so as to be an exact facsimile of the handwriting.

First edition, London, 1800, published under title: Letters from His Excellency George Washington ... to Sir John Sinclair ... The present edition includes "A true and beautiful portrait of the character of General Washington, by ... George Channing" (p.[64]-67

Letters on the revolution of France, and on the new constitution established by the National Assembly; occasioned by the publications of the Right Hon. Edmund Burke and Alexander De Calonne. Illustrated with a chart of the new constitution. To which is added, an appendix containing original papers and authentic documents relative to the affairs of France, addressed to Sir John Sinclair. Part 1.

Mode of access: Internet.

LPF Sinclair, John.5; Sinclair, John

John Sinclair at Wayne State University, 1965. Photo by Leni Sinclair. Fifth Estate photo

Early letters of Sir Henry Campbell-Bannerman to his sister Louisa, 1850-51;

Mode of access: Internet.

Description of the regalia of Scotland,

Published also under title: The regalia of Scotland.

Hortus Gramineus Woburnensis; or, An account of the results of experiments on the produce and nutritive qualities of different grasses, &c. &c., used as the food of the more valuable domestic animals; instituted by John, Duke of Bedford.

Mode of access: Internet.