The calendar of cakes, fillings, and frostings : recipes of 365 different cakes and cookies, as well as frostings and fillings /

Includes index.

Evaluation of dewatering devices for producing high-solids sludge cake /

Mode of access: Internet.

Every-day cookery for every family : containing nearly 1,000 receipts adapted to moderate incomes and comprising the best and most economical methods of roasting, boiling, broiling, and stewing all kinds of meats, fish, poultry, game and vegetables : simple inexpensive instructions for making pies, puddings, tarts and all other pastry : how to pickle and preserve fruits and vegetables : suitable cookery for invalids and children : food in season and how to choose it : the best ways to make domestic wines and syrups : and ample receipts for bread, cake, soups, gravies, sauces, desserts, jellies, brandied fruits, soaps, perfumes, etc., etc. : and ample directions for carving /

"Domestic wines and liquors": p. 226-236.

The complete bread, cake, and cracker baker : in two parts.

Publisher's advertisements at end.

Rapid determination of aluminum in plutonium peroxide cake /

A carrier distillation spectrochemical method has been successfully adapted to direct reading spectrometry. Direct reading techniques have been developed for the rapid analyses of aluminum in plutonium peroxide to demonstrate the capability of direct reading for process impurity control.

Fancy cake baking /

Mode of access: Internet.

A collation of cakes yesterday and today, in which is included a true and accurate notation of early English and colonial American receipts, showing the beginning and progress of the gentle art of cake making to the present time,

Bibliography: p. [2] at end.

The Jonny-cake papers of "Shepherd Tom," together with Reminiscences of Narragansett schools of former days,

Includes index.

Mrs. Wilson's new cook book (revised) : a complete collection of original recipes and useful household information /

Attributed to Mary Elizabeth Lyles Wilson. Cf. Bitting, K.G. Gastronomic bib.

The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values /

Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.