Grain drying and storage studies in southwest Georgia /

Includes bibliographical references.

The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values /

Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

Solar Crop Drying Conference, June 30, 1977, Weaver Laboratories, North Carolina State University at Raleigh : proceedings /

"Work performed under contract no. EX-76-A-29-1021."