Toxicological profile for sulfur trioxide and sulfuric acid : draft /

Mode of access: Internet.

The effect of four cooking pressures on the retention of palatability and ascorbic acid in fresh and frozen broccoli, and folic acid in frozen broccoli. Report on special problem.

Mode of access: Internet.

Proximate chemical composition and fatty acid contents of 37 finfish species of the southeastern United States /

"October, 1989."

Chlorine and chlorine products, including the manufacture of bleaching powder, hypochlorites, chlorates, etc., with sections on bromine, iodine, and hydrofluoric acid

"Literature" at the beginning of most chapters.

Determination of the equilibrium between chlorine, water, hydrochloric acis and chloric acid : the free energy of the chlorate ion /

Thesis (Ph15 .D.)--University of California, Berkeley, 1917.

The analysis of coal-tar creosote and cresylic acid sheep dips /

"July 17, 1908."