Jell-O recipe book /

Promotional literature for Genesee Pure Food Company, manufacturer of Jell-O.

[Culinary ephemera : gelatin and tapioca].

Corporate contributors include: Genesee Pure Food Company; Jell-O-Co. Inc.

Pure food and drugs in California.

Pt.1. Food and drug legislation.--Pt.2. Experiences in food and drug enforcement.--Bibliography (p.201)

Report on the first Latin American training centre on statistics and censuses : held at Mexico City from 2 September to 10 December 1948 by the Food and Agriculture Organization of the United Nations and the Government of the United States of Mexico with the co-operation of the Statistical Office of the United Nations and the Inter-American Statistical Institute.

Mode of access: Internet.

History of the Genesee country (western New York) : comprising the counties of Allegany, Cattaraugus, Chautauqua, Chemung, Erie, Genesee, Livingston, Monroe, Niagara, Ontario, Orleans, Schuyler, Steuben, Wayne, Wyoming and Yates /

Volumes 3-4 contain biographical matter.

Laws relative to food and drugs.

Mode of access: Internet.

The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values /

Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

Every-day cookery for every family : containing nearly 1,000 receipts adapted to moderate incomes and comprising the best and most economical methods of roasting, boiling, broiling, and stewing all kinds of meats, fish, poultry, game and vegetables : simple inexpensive instructions for making pies, puddings, tarts and all other pastry : how to pickle and preserve fruits and vegetables : suitable cookery for invalids and children : food in season and how to choose it : the best ways to make domestic wines and syrups : and ample receipts for bread, cake, soups, gravies, sauces, desserts, jellies, brandied fruits, soaps, perfumes, etc., etc. : and ample directions for carving /

"Domestic wines and liquors": p. 226-236.

Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience /

Publisher's advertisements at end.

Alcohol, as a food and medicine : a paper from the Transactions of the International Medical Congress, at Philadelphia, September, 1876 /

Mode of access: Internet.

What shall we eat? The food question from the standpoint of health, strength and economy ...

Mode of access: Internet.

A treatise on soap-making : containing an account of the alkaline materials, test for discovering the presence of an alkali, &c. : with full directions for manufacturing yellow, pure, white, and perfumed hard soap : also, complete instructions for the making of green or soft soap, with other requisites necessary to finish the soap-boiler : to which is added, abstracts of the excise laws relative to hard and soft soap-makers /

Mode of access: Internet.

Food and flavor : a gastronomic guide to health and good living.

Mode of access: Internet.

School food centers; a guide to operating the school lunch program,

Bibliography: p. 326-327.