45 resultados para G METHOD
em University of Michigan
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A collection of miscellaneous pamphlets.
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Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.
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Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.
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Federal Transit Administration, Washington, D.C.
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Mode of access: Internet.
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"October 15, 1951."
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Mode of access: Internet.
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Mode of access: Internet.
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Mode of access: Internet.
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"Serial no. 105-7."
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Mode of access: Internet.
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"ORNL/NUREG-52."
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Mode of access: Internet.
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Mode of access: Internet.