The new American gardener; containing practical directions on the culture of fruits and vegetables; including landscape and ornamental gardening, grape-vines, silk, strawberries, &c. &c.

Mode of access: Internet.

The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values /

Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

Every-day cookery for every family : containing nearly 1,000 receipts adapted to moderate incomes and comprising the best and most economical methods of roasting, boiling, broiling, and stewing all kinds of meats, fish, poultry, game and vegetables : simple inexpensive instructions for making pies, puddings, tarts and all other pastry : how to pickle and preserve fruits and vegetables : suitable cookery for invalids and children : food in season and how to choose it : the best ways to make domestic wines and syrups : and ample receipts for bread, cake, soups, gravies, sauces, desserts, jellies, brandied fruits, soaps, perfumes, etc., etc. : and ample directions for carving /

"Domestic wines and liquors": p. 226-236.

Radiation preservation of selected fruits and vegetables : an analysis of R & D programming and market factors /

Stanford Research Institute conducted this study to provide information to assist the Atomic Energy Commission in preparing a research and development program leading to the commercial application of radiation pasteurization for selected fruits and vegetables. Under the Quartermaster Corps' extensive program of research on irradiated foods, the five fruits and vegetables (strawberries, peaches, citrus fruits, grapes and tomatoes) of interest to the AEC have been irradiated experimentally. Results are inconclusive, but there are indications of both shelf-life extension and unfavorable radiation effects observed at dose levels below 500,000 rads.

Reduction of loss and damage in rail transportation of fresh fruits and vegetables by improved loading methods ...

Cover-title.

Sun dry your fruits and vegetables; a guide for home economists around the world.

Cover title.

Twentieth century cook book : an up-to-date and skillful preparation on the art of cooking : and, Modern candy making simplified : also, The process of drying fruits and vegetables : and, Butchering time recipes.

Mode of access: Internet.

Containers in common use for fresh fruits and vegetables.

"Supersedes and draws for material upon Farmers' bulletin no. 1821. Containers for fruits and vegetables [by L. F. Carey]"

Scandinavian markets for fresh and processed fruits and vegetables /

Mode of access: Internet.

Nutritional and other changes occurring in fruits and vegetables during storage; during the commercial preparation of frozen, dehydrated, and canned fruits and vegetables; during storage of the processed products; and during defrosting of the frozen products. Report on findings disclosed by the literature.

Typewritten.

Apple alarm : public concern about pesticide residues in fruits and vegetables /

"March 10, 1989."

U.S. standards and inspection instructions for fresh fruits and vegetables and other special products.

"April 1985."

Pests and diseases of Queensland fruits and vegetables.

At head of title: Queensland. Department of agriculture and stock. Division of entomology and plant pathology.

The canning of fruits and vegetables : based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage /

Mode of access: Internet.

Preservation of fruits and vegetables by freezing in the Pacific Northwest /

"MC-53"