5 resultados para Foodstuffs

em University of Michigan


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Published in 1929 under title: Agricultural and mineral production in Japan.

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Includes household hints; samples of menus; table of seasons for foodstuffs; some recipes include wine or liquor as an ingredient; recipes for English, French, and Cuban dishes. Sample recipes: Roast goose, Codfish on toast (Cuban style), Gingerbread pudding.

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Mode of access: Internet.

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A collection of miscellaneous pamphlets.