126 resultados para FRUITS

em University of Michigan


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Description based on: 1979-1980 season; title from cover.

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"Reprinted from the June issue of the U.D.C."

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Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

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Mode of access: Internet.

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Includes bibliographical references (p. 56)

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Mode of access: Internet.

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Stanford Research Institute conducted this study to provide information to assist the Atomic Energy Commission in preparing a research and development program leading to the commercial application of radiation pasteurization for selected fruits and vegetables. Under the Quartermaster Corps' extensive program of research on irradiated foods, the five fruits and vegetables (strawberries, peaches, citrus fruits, grapes and tomatoes) of interest to the AEC have been irradiated experimentally. Results are inconclusive, but there are indications of both shelf-life extension and unfavorable radiation effects observed at dose levels below 500,000 rads.

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Bibliography: p.53-54.

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Bibliography: p. 185-[187]

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"Conference was held at the Eastern Regional Research Laboratory with representatives of the deciduous fruit processing industry, growers associations, universities, state agricultural experiment stations and the United States Department of Agriculture participating."