10 resultados para FOOD-PACKAGING MATERIALS

em University of Michigan


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Published in 1929 under title: Agricultural and mineral production in Japan.

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Includes indexes.

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Includes sections on food preparation, cooking for the sick, and household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Alamode beef, Cold slaw, Little plum cakes that will keep a year, Currant jelly.

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"Prepared for the Division of Isotopes Development, United States Atomic Energy Commission."--Cover.

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"August 1982"--Vol. 1.