3 resultados para Eels

em University of Michigan


Relevância:

20.00% 20.00%

Publicador:

Resumo:

Mode of access: Internet.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

"Read at the Natural History Society of Newcastle upon Tyne, August 5, 1835."

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Includes samples of menus; household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Chicken cream soup, Eels a la tartare, Lemon brandy (for cakes and puddings), Spiced nutmeg melon.