The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc.,

Mode of access: Internet.

Insects on dried fruits /

Issued July 1975.

School lunch recipes using dried fruits /

"August 1948."

Sun dry your fruits and vegetables; a guide for home economists around the world.

Cover title.

Comparative biologies of Oryzaephilus surinamensis and O. mercator (Coleoptera: Cucujidae) on dried fruits and nuts /

Issued Nov. 1974.