17 resultados para Corpo Expedicionário Português (C.E.P.)

em University of Michigan


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Editors: 1862-1870 (v. 1-4) L.A. Rebello da Silva; 1874-1886 (v. 5-9) José da Silva Mendes Leal; 1891-1910 (v. 10-14) J.C. de Freitas Moniz; 1936- (v. 15- ) A. Ferrão and P.M.L. Coelho.

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Includes household hints; samples of menus; table of seasons for foodstuffs; some recipes include wine or liquor as an ingredient; recipes for English, French, and Cuban dishes. Sample recipes: Roast goose, Codfish on toast (Cuban style), Gingerbread pudding.

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Mode of access: Internet.

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Mode of access: Internet.