Chapters on animals /

Mode of access: Internet.

Wild life of the world : a descriptive survey of the geographical distribution of animals /

Mode of access: Internet.

Senior Companion Program : operations handbook.

"SCP handbook 4405.91."

Meat animals : farm production, disposition, and income, by states, 1954 and 1955.

Issued Apr. 1956.

The geographical distribution of animals. With a study of the relations of living and extinct faunas as elucidating the past changes of the earth's surface.

Mode of access: Internet.

Listerellosis in domestic animals : a technical discussion of field and laboratory investigations /

Mode of access: Internet.

The Pleistocene of the middle region of North America and its vertebrated animals /

Mode of access: Internet.

An outline of the histology of domestic animals : to be used in connection with a textbook of human histology for students of veterinary medicine, agriculture, and zoology, and for veterinary pahologists,

Reproduced from type-written copy.

The basic concepts of mathematics; a companion to current textbooks on algebra and analytic geometry.

pt.1. Algebra.

Wild animals I have known : and 200 drawings /

Mode of access: Internet.

Winter botany : a companion volume to the author's Plant materials of decorative gardening /

Mode of access: Internet.

Advanced quantitative analysis, a companion volume to Elementary quantitative analysis,

"A revised edition" (mimeographed) was published in 1939.

On the power, wisdom, and goodness of God : as manifested in the creation of animals, and in their history, habits, and instincts /

Includes bibliographical references and index.

Domesticated animals and plants; a brief treatise upon the origin and development of domesticated races, with special reference to the methods of improvement,

Mode of access: Internet.

The young woman's companion, or, Frugal housewife : containing the most approved methods of pickling, preserving, potting, collaring, confectionary, managing and colouring foreign wines and spirits, making English wines, compounds, &c., &c. : also, the art of cookery containing directions for dressing all kinds of butchers' meat, poultry, game, fish, &c., &c. : with the complete art of carving, illustrated and made plain by engravings : likewise instructions for marketing : with the theory of brewing malt liquor : to which are added directions for letter writing, drawing, painting, &c., and several valuable miscellaneous pieces.

Includes index