Every-day cookery for every family : containing nearly 1,000 receipts adapted to moderate incomes and comprising the best and most economical methods of roasting, boiling, broiling, and stewing all kinds of meats, fish, poultry, game and vegetables : simple inexpensive instructions for making pies, puddings, tarts and all other pastry : how to pickle and preserve fruits and vegetables : suitable cookery for invalids and children : food in season and how to choose it : the best ways to make domestic wines and syrups : and ample receipts for bread, cake, soups, gravies, sauces, desserts, jellies, brandied fruits, soaps, perfumes, etc., etc. : and ample directions for carving /

"Domestic wines and liquors": p. 226-236.

Summer food service program for children : sponsor meal preparation handbook.

At head of title: Sponsor meal preparation handbook.

Tips for using the food guide pyramid for young children 2 to 6 years old.

"March 1999."

Special summer food service program for children; site handbook.

Mode of access: Internet.

Sponsor handbook : Special Summer Food Service Program for Children.

"April 1974"--Cover.

Food buying guide for child care centers /

"FNS-108."

Food assistance : efforts to control fraud and abuse in the Child and Adult Care Food Program should be strengthened : report to Congressional committees /

"B-283994"--P. 1.

Food buying guide for school food service /

Issued June 1980.

Food buying guide for Type A school lunches /

Includes index.

Special summer food service program : sponsor handbook.

"March 1973"--p. [i].

Special summer program for children : site handbook.

"PA-1041."

Oversight on federal nutrition programs [microform] : hearings before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-seventh Congress, second session, February 22 and 23, 1982.

CIS Microfiche Accession Numbers: CIS 82 S161-18