The encyclopaedia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service : including original modern reciepts for all kinds of dishes for general, occasional, and exceptional use, the making of every description of table confectionery, the home manufacture of wines, liqueurs, and table waters, the laying, decorating, and preparing of banquets, wedding breakfasts, luncheons, teas, celebration and ball suppers, picnics, garden-party refreshments, race and boating baskets, &c. : the care and good management of the cellar, butler's pantry, larder, ice rooms and chests, &c. /

[Division I. A to Cak] -- Division II. Cak to Cro -- Division III. Cro to Gri -- Division IV. Gri to Mus -- Division V. Mus to Pin -- Division VI. Pin to Ser -- Division VII. Sha to Tut -- Division VIII. Twe to Zwe.

Breakfasts, luncheons, and dinners : how to plan them, how to serve them, how to behave at them : a book for school and home /

Includes samples of menus, nutrition information, etc.

Breakfasts, luncheons and dinners, how to plan them, how to serve them, how to behave at them, how to behave at them; a book for school and home,

Mode of access: Internet.

Album of annual commemorative breakfasts and dinners given by [him] at his winter residence in the city of New York, first on the 9th March, 1866 and on each succeeding anniversary ...

Mode of access: Internet.

365 breakfast dishes : a breakfast dish for every day in the year : selected from Mrs. Lincoln, Mrs. Lemcke, Table talk, Boston Cooking School magazine, and others.

Mode of access: Internet.

Breakfast 1/4 to 1/3; teacher's source book.

Mode of access: Internet.