Art and society; a reinterpretation of Plato.

Bibliography: p. 87-88.

Memorandums of a residence in France, in the winter of 1815-16, including remarks on French manners and society, with a description of the catacombs, and notices of some other objects of curiosity and works of art, not hitherto described ...

Mode of access: Internet.

The best books: a reader's guide to the choice of the best available books (about 100,000) in every department of science, art, and literature, with the dates of the first and last editions, and the prize, size and publisher's name (both English and American) of each book; a contribution towards systematic bibliography,

None of the American edition published after part 4. Parts 5 and 6 have imprinted: London, G, Routledge and sond, limited, 1931-35.

The Bibliophile library of literature, art and rare manuscripts : history, biography, science, poetry, drama, travel, adventure, fiction, and rare and little-known literature from the archives of the great libraries of the world ; with pronouncing and biographical dictionary and explanatory notes /

Paged continuously.

Graham's American monthly magazine of literature, art, and fashion.

Editors: Jan. 1841- G. R. Graham (with E. A. Poe, Jan. 1841-May 1842; C. J. Peterson, Mrs. Ann S. Stephens, 1842; R. W. Griswold, July 1842-June 1843; R. T. Conrad, Jan.-June 1848: J. R. Chandler, J. B. Taylor, Oct. 1848-Dec. 1849).

Primitive culture: researches into the development of mythology, philosophy, religion, art, and custom,

Mode of access: Internet.

Chile: land and society,

Bibliography: p. [387]-400.

Modern chromatics, with applications to art and industry.

Series title also at head of t.-p.

Heredity, race and society,

"First Penguin books edition, November, 1946."

Art and play therapy.

Mode of access: Internet.

Plastic art and pure plastic art, 1937, and other essays, 1941-1943

Bibliography: p. 6.

Cases and readings on law and society,

Bibliographical footnotes.

Art and faith.

Mode of access: Internet.

The new American cook book : containing thousands of recipes, practical suggestions and methods for the household contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery : with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

Includes indexes.

International protection of works of art and historic monuments.

"English translation ... made from a revised text, published in 1939 and 1940, by the International Museums Office of the International Institute of Intellectual Cooperation in the volumes, Art et Archéologie: Recueil de législation comparée et de droit international."