A practical treatise on diet : and on the most salutary and agreeable means of supporting life and health, by aliment and regimen ... /

Mode of access: Internet.

Traité usuel du chocolat : contenant la description et la culture du cacaotier ou cacaoïer, arbre qui produit le fruit avec lequel on fabrique le chocolat, celles de la canelle, de la vanille, du salep de Perse, de l'ambre gris, du sucre, et autres substances que l'on fait entrer dans la fabrication du chocolat, les différentes façons de préparer ce commestible pour en faire un aliment recherché et propre à flatter le goût ... /

Written, in part, by P.-J. Buc'hoz. After his death, the publisher completed the treatise through recourse to the writings of others.

A practical treatise on diet : and on the most salutary and agreeable means of supporting life and health, by aliment and regimen ; adapted to the various circumstances of age, constitution, and climate ; and including the application of modern chemistry of the culinary preparation of food /

Includes index.

The hand-book of household science. A popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applications. With numerous illustrative diagrams. Adapted for academies, seminaries, and schools.

Mode of access: Internet.