School food service management manual.

Issued July 1977.

Financial management system handbook for school food service programs.

WI docs. no.: Ed.3/2:3075

Food production, service and subsistence management.

Includes index.

The recurrent shortage of registered nurses : a new look at the issues.

Mode of access: Internet.

Child care food program management manual for institutions.

Cover title.

The food marketing cost index : a new measure for analyzing food price changes /

Issued Aug. 1980.

Child care food program management manual for institutions.

Issued Sept. 1980.

Bilingual education : a new look at the research evidence : briefing report to the Chairman, Committee on Education and Labor, House of Representatives.

"B-225018."

Data pertinent to the establishment of minimum wage rates under the Fair labor standards act for newly covered employment in retail trade (including food service employees in retail establishments) in Puerto Rico /

"WH67-300."

The restaurant and food service industry in Puerto Rico : data pertinent to the establishment of minimum wage rates under the Fair labor standards act for employment newly covered by the amendments of 1966 /

"WH67-669."

Data pertinent to the review of minimum wage rates under the Fair Labor Standards Act in the restaurant and food service industry in Puerto Rico /

"September 1968."

Summer food service program for children : sponsor meal preparation handbook.

At head of title: Sponsor meal preparation handbook.

Army food service operations.

This publication supersedes FM 10-23, Oct. 15, 1974.

Your food service : a guide for the food service manager in small hospitals and institutions.

Cover title.

Summer food service program for children : sponsor meal preparation handbook.

"FNS-207."