59 resultados para Aïssé, C. E. (Charlotte Elisabeth), 1695?-1733.

em University of Michigan


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Works, and Appendix of attributed works: v. 2, p. 269-541.

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Includes bibliographical references.

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Title in red and black.

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On cover: The Gast Lith. Co., N.Y.

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Extracts of the correspondence. First published by Wolfgang Menzel, in Stuttgart, 1843; Brunet's translation of Menzel's edition first appeared in 1853. It is here completely revised and increased by the addition of fragments published in 1788 by m. de Praun and by other material, part of which was previously unpublished.--cf. Avertissement.

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Includes household hints; samples of menus; table of seasons for foodstuffs; some recipes include wine or liquor as an ingredient; recipes for English, French, and Cuban dishes. Sample recipes: Roast goose, Codfish on toast (Cuban style), Gingerbread pudding.

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