78 resultados para 1918-1920

em University of Michigan


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Mode of access: Internet.

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At head of title, 1929- : Zeitschrift für Kristallographie, Mineralogie und Petrographie. Abteilung B.

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Includes household hints; recipes for Norwegian, Swiss, Hungarian, Chinese, Spanish, German, Polish, Italian, English, and Mexican dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Norwegian sweet soup, Shrimp salad, Maple Frango.

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Redaktori: Svetozár Hurban (Vajanský), Jozef Škultéty.

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1. bd. Profesor Brener. Yeder mit zayn got . Beser nisht geboren v eren. Di mut er. Glik fergesene. Yesurim -- 2. bd. Der oytser. Der fonograf. Der got fun dem raykh gev orenem v olhendler. Der dolar. Der erfinder un dem k enigs t okht er. Polit ik . K layne helden. Di sheyne none -- Bd. 3. Der fremder. Der sht umer meshiyeh . Di familiye Tsevi. Ayzik Sheft el -- 4. bd. Yenk el der shmied. Gavri un di froyen. Mit ziegerfohnen. Liebe's k rume v egen -- 5. bd. Dov id ha-meylekh un zayne v ayber. Adonyohu. Miryam fun Magdelah. Nina Morden's liebes. Gev isen. Di bergsht ayger.

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Description based on: 1887/1888.

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No vols. published for 1915, 1917-1918, 1920, 1927, 1937.

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Subtitle varies.

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Vols. for 1916-1917-1917-1918, 1920-1921-1923-1924 issued in 2 or 3 parts, called: Catalogue of names; Announcement of the courses of instruction; Descriptive catalogue.

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"Findings issued in three volumes which report on nine principal fields of investigation"

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Mode of access: Internet.

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Historical abstracts. Part B. Twentieth century abstracts

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Description based on: 1918/1920.

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"Lectures" at the end of each chapter.