50 resultados para êthos
em University of Michigan
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Mode of access: Internet.
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Mode of access: Internet.
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Mode of access: Internet.
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Mode of access: Internet.
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Mode of access: Internet.
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Parts 2, 3, 6 bound with the main work.
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Mode of access: Internet.
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Mode of access: Internet.
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Left to right: Oak Lawn Farm Res. of Thos. S. Sears, Sec. 6, Lima Tp. Mich.; Res. of Elias Westfall, Sec. 9, Lima Tp. Mich.; Res. of Thomas Jewett, Sec 20, Lima Tp., Mich.; Res. of Richard Goodwin, sec. 9, Lima Tp. Mich.; Res. of Geo. H. Mitchell, Sec 28, Lima Tp., Mich.; Res. of Sampson Parker, Sec 24, Lima Tp. Mich. Publication information: Chicago, Ill. : Everts & Stewart, 1874.
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Left to right: Res. of Henry A. Hammond, Sec. 26, Saline Tp. Mich.; Res. of Lewis Andrews, architect & builder, Saline, Mich.; Res. of E.C. Robinson, Saline Tp. Mich.; Res. of J.U. Fuller, Sec. 26 York Tp. Mich.; Res. of Daniel Aylsworth, Sec. 26, York Tp. Mich.; Res. of Wm. Dexter, Sec 26, York Tp. Mich.; Res. of Thos. H. Fuller, Sec. 24, York Tp. Mich. Publication information: Chicago, Ill. : Everts & Stewart, 1874.
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On t.p. verso: The impression of this volume is limited to 50 copies.
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Mode of access: Internet.
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Includes household hints; recipes for Norwegian, Swiss, Hungarian, Chinese, Spanish, German, Polish, Italian, English, and Mexican dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Norwegian sweet soup, Shrimp salad, Maple Frango.
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Mode of access: Internet.
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Mode of access: Internet.