Cooking School - Crowd - Auditorium

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Cooking School - Crowd - Auditorium

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Cooking School - Crowd in Auditorium

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Cooking School - Crowd in Auditorium

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Wages and hours of labor in the slaughtering and meat-packing industry.

Issued also as House documents.

Studies in the packing industry [by] the Bureau of business and economic research in co-operation with the Local community research committee of the University of Chicago and the Institute of American meat packers.

Mode of access: Internet.