116 resultados para 670104 Fruit and vegetable products (incl. fruit juices)


Relevância:

100.00% 100.00%

Publicador:

Resumo:

Mode of access: Internet.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Mode of access: Internet.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Mode of access: Internet.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Description based on: 1979-1980 season; title from cover.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Description based on: 1969-70 season; title from cover.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

No. <45-51 (1949-51)> referred to in text as its Yearbook.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Description based on: 1980 crop; title from cover.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Mode of access: Internet.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Mode of access: Internet.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Pt. 2 issued as U.S. Farm Credit Administration. Cooperative Research and Service Division. Miscellaneous report no. 107 (HD1491.U5A3); pt. 3 as U.S. Dept. of Agriculture. Marketing research report no. 17 (HD1751.A9183)

Relevância:

100.00% 100.00%

Publicador:

Resumo:

General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, <1931>-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).