Economy in cooking /

Mode of access: Internet.

Twentieth century cook book : an up-to-date and skillful preparation on the art of cooking : and, Modern candy making simplified : also, The process of drying fruits and vegetables : and, Butchering time recipes.

Mode of access: Internet.

Magic chef cooking,

Mode of access: Internet.

Lorain cooking, prepared and tested in the research kitchen of American Stove Company at Cleveland, Ohio,

Mode of access: Internet.

Treasury of outdoor cooking.

Mode of access: Internet.

A book on guinea culture, covering every feature of mating, hatching, rearing, feeding, housing, marketing, cooking and serving.

Cover title: Guinea fowl.

Dictionary of foreign words and phrases : compiled from English sources and containing foreign words, phrases, mottos, proverbs, place names, titles, allusions and abbreviations from the Latin, Greek, French, Italian, Spanish, German, Russian, Hebrew and other foreign languages, together with English equivalents and definitions and a supplement in Greek orthography.

Mode of access: Internet.

The Franco-German war of 1870-71,

Mode of access: Internet.

The Franco-German war 1870-1871,

Translation of part 1 of "Krieg und sieg, 1870-71", edited by Julius von Pflugk-Harttung, first published Berlin, 1895.

The effect of four cooking pressures on the retention of palatability and ascorbic acid in fresh and frozen broccoli, and folic acid in frozen broccoli. Report on special problem.

Mode of access: Internet.

William Nast, patriarch of German Methodism.

Includes bibliography.

Virginia's first German colony,

Includes bibliography.

A source book of mediæval history : documents illustrative of European life and institutions from the German invasion to the renaissance /

Mode of access: Internet.

A short history of Europe from the dissolution of the Holy Roman empire to the outbreak of the German war,

Mode of access: Internet.

Polyglot reader, and guide for translation : consisting of a series of English extracts, with their translation into French, German, Spanish, and Italian : the several parts designed to serve as mutual keys /

[v. 1] English text -- [v. 2] German translation / Reinhold Solger. 1867. -- [v. 3] Spanish translation. 1870. -- [v. 4] Italian translation / Vincenzo Botta. 1856.