71 resultados para Microbiology|Biochemistry|Organic chemistry
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v.I. Introduction. Alcohols, neutral alcoholic derivatives, sugars, starch and its isomers, vegetable acids, etc. 2d ed., rev. & enl.--v.II. Fixed oils, fats, waxes, glycerol, nitroglycerin and nitroglycerin explosives. Hydrocarbons, petroleum and coal-tar products, asphalt, phenols and creosotes. 2d ed., rev. & enl.--v. III, pt.I. Acid derivatives of phenols, aromatic acids, resins, and essential oils. Tannins, dyes, and colouring matters, writing inks. 2d ed., rev. & enl.--v. III, pt.II. Amines and ammonium bases, hydrarzines, bases from tar, vegetable alkaloids. 2d ed., rev. and enl. [1892] --v.III, pt.III. Vegetable alkaloids (concluded), non-basic vegetable bitter principles, animal bases, animal acids, cyanogen and its derivatives. 2d ed., rev. & enl. [1896]--v.IV. Proteids and albuminous principles, proteoïds or albuminoïds. 2d ed., rev. & enl. 1898.
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Vols. 3-9 edited by W.A. Davis and Samuel S. Sadtler.
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"A publication of the Chemical Abstracts Service."
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Mode of access: Internet.
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Mode of access: Internet.
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1.T. Materie und Energie.--2.T. Chemisches Gleichgewicht und Reaktionsgeschwindigkeit. 1. Hälfte. Homogene Systeme.
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An abridgement of articles previously published in various scientific journals.
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Each volume has also special t.-p.
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Unter theilweiser Zugrundelegung von Thomson's Organic chemistry ...
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Mode of access: Internet.
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Followed by: Literatur-Register der organischen Chemie, geordnet nach M. M. Richter's Formelsystem. Hrsg. von der Deutschen Chemischen Gesellschaft, redigiert von Robert Stelzner. 1. Bd., 1913.
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"References" at end of each chapter.
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Mode of access: Internet.
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Mode of access: Internet.
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Errata slip inserted in v. 1.