Chef Wyman's daily health menus /

Includes index.

Manual for managers of rural and other small school lunchrooms /

"Recipes": p. 71-226.

Hearty dishes for one hundred : suitable for hotels, boarding houses, institutions /

Mode of access: Internet.

Building more effective organizational units.

Includes bibliography.

Foodservice cluster /

"Printed by the Authority of the State of Illinois, July 1997, 1.5M 022-41 No. 705".

Organizational and direct support maintenance repair parts and special tools list : kitchen, field, trailer mounted, MKT-75 (NSN 7360-00-138-7782) ... MKT-85S (NSN 7360-01-246-4646).

Includes indexes.

Equipment guide for on-site school kitchens.

Supersedes PA No. 292, "A Guide for Planning and Equipping School Lunchrooms."

Special summer program for children : site handbook.

"PA-1041."

Development of career progression systems for employees in the foodservice industry,

"Prepared for the Manpower Administration, U.S. Department of Labor, under contract no.82-17-71-19."

National Park Service concessions management : hearings before the Subcommittee on National Parks, Historic Preservation, and Recreation of the Committee on Energy and Natural Resources, United States Senate, One Hundred Seventh Congress, first session to review the National Park Service implementation of management policies and procedures to comply with the provisions of Titles I, II, III, IV, V, VI, VII, and VIII of the National Parks Omnibus Management Act of 1998, March 22, 2001, March 29, 2001.

Shipping list no.: 2001-0261-P.

Disaster food stamp program handbook.

Mode of access: Internet.

The encyclopaedia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service : including original modern reciepts for all kinds of dishes for general, occasional, and exceptional use, the making of every description of table confectionery, the home manufacture of wines, liqueurs, and table waters, the laying, decorating, and preparing of banquets, wedding breakfasts, luncheons, teas, celebration and ball suppers, picnics, garden-party refreshments, race and boating baskets, &c. : the care and good management of the cellar, butler's pantry, larder, ice rooms and chests, &c. /

[Division I. A to Cak] -- Division II. Cak to Cro -- Division III. Cro to Gri -- Division IV. Gri to Mus -- Division V. Mus to Pin -- Division VI. Pin to Ser -- Division VII. Sha to Tut -- Division VIII. Twe to Zwe.

Forest service wilderness management [microform] : oversight hearing before the Subcommittee on National Parks and Public Lands of the Committee on Interior and Insular Affairs, House of Representatives, One Hundredth Congress, second session ... hearing held in Washington, DC, July 26, 1988.

"Serial no. 100-63."

Labor-management relations at the Postal Service : hearing before the Subcommittee on Federal Services, Post Office, and Civil Service of the Committee on Governmental Affairs, United States Senate, One Hundred Third Congress, second session, November 30, 1994.

Shipping list no.: 95-0099-P.

Federal personnel management since civil service reform : a survey of federal personnel officials : a report to the President and the Congress of the United States /

Mode of access: Internet.