Shall Bay County have a beet sugar factory?.

Signed by Chairman, N.B. Bradley...[et al].

Notice on the beet sugar: containing 1st. A description of the culture and preservation of the plant. 2d. An explanation of the process of extracting its sugar. Preceded by a few remarks on the origin and present state of the indigenous sugar manufactories of France. Translated from the works of Dubrunfaut, De Domballe, and others.

Preface signed: Edward Church.

Sugar machinery; a descriptive treatise devoted to the machinery and processes used in the manufacture of cane and beet sugars,

Mode of access: Internet.

Beet sugar productio

Mode of access: Internet.

Beet sugar industry

Mode of access: Internet.

Review of General Accounting Office report "Sugar program: issues related to imports of sugar-containing products"; and impact on the U.S. sugar program [microform] : hearings before the Subcommittee on Cotton, Rice, and Sugar of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 22, 1988, administration witnesses; June 28, 1988, industry representatives.

"Serial no. 100-79."

Sugar.

Mode of access: Internet.

Migratory beet workers in Michigan /

Cover title.

International sugar agreement : hearing before a subcommittee of the session, on Ex. B, 83d Cong., 2d sess., the International sugar agreement ... March 18, 1954.

George D. Aiken, chairman of subcommittee.

Report to the Jamaica chamber of commerce on the sugar duties question in England, as the same might affect the future cultivation of the British West India colonies.

"Memorial to the Honorable the Lords commissioners of Her Majesty's treasury": p. [17]-19.

How to make sweet potato flour, starch, sugar, bread and mock cocoanut /

Cover title.

A report on the sugar cane mosaic situation in February, 1924, at Soledad, Cuba,

Letterpress descriptive of each plate on verso of preceding plate.

Sugar, gold, and coffee : essays on the history of Brazil based on Francis Hull's books.

"Published as a testimonial to a great bookman [Francis Hull]"

Sugar economics, statistics, and documents /

Includes map of the American sugar system.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.