201 resultados para Marlborough, Sarah Jennings Churchill, Duchess of, 1660-1744.
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Mode of access: Internet.
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Mode of access: Internet.
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In verse.
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By Katherine Byerley Thomson and John Cockburn Thomson.
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v.1. Sarah, duchess of Marlborough.--Madame Roland.--Lady Mary Wortley Montagu.--Georgiana, duchess of Devonshire.--Letitia Elizabeth Landon.--Madame de Sévigne.--Sydney lady Morgan.--Jane, duchess of Gordon. v.2. Madame Récamier.--Lady Hervey.--Madame de Staël.--Mrs. Thrale.--Piozzi.--Lady Caroline Lamb.--Anne Seymour Damer.--La Marquise du Deffand.--Mrs. Elizabeth Montagu.--Mary, countess of Pembroke.--La marquise de Maintenon.
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Memoir.--Correspondence.--Extracts from the private account-book of Isabella, Duchess of Grafton.--Sir Thomas Hanmer, grandfather of the speaker, his account of France in 1648.--Extracts from Sir Henry North's Eroclea.--Miscellaneous letters.--Memoir of Charles Lee.--Poetry of the late H.F.R. Soame.
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Mode of access: Internet.
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Frontispiece accompanied by guard sheet with descriptive letterpress
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"Bibliographical note": 1 leaf at end.
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Mode of access: Internet.
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Disbound original held in Oak Street Library Facility.
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Standing (Adults) L-R: Marion Waterhouse Angell (Mrs. J.R.); James Rowland Angell; Andrew C. McLaughlin; Fanny C. Cooley. Angell (Mrs. A.C.); Alexis Caswell Angell; Sarah Caswell Angell (daughter of A.C), Lois Angell McLaughlin
Middle Row: James Waterhouse Angell (son of J.R.), Marion Angell (McAlpin) (daughter of James R.) James Burrill Angell, Isabel McLaughlin
Front Row: Constance McLaughlin (Green); Robert Cooley Angell (son of A.C.); Esther Lois McLaughlin (Donahue) David Blair McLaughlin; Rowland Hazard McLaughlin; James Burrill Angell II (son of A.C.): James Angell McLaughlin
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Imperfect: frontpiece wanting. cf. v.1, p. 4211.
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The present 30 volumes seem to have remained with the Dukes of Leuchtenberg, until the ducal library was acquired for sale in 1935 by the dealers Ulrich Hoepli (Milan) and Braus-Riggenbach (Basel). The volumes are not complete, as leaves have been wholly or partly removed throughout; this is particularly evident in preliminary volumes 2 and 10 and volume 75. Prints and the relatively small number of drawings are mostly French, with some German, Dutch and English, and are mostly of the 17th or 18th centuries. They are mounted generally on rectos of leaves, often with hand-written captions. Large prints are occasionally bound in directly; these are often folded. The engraved general title page (bearing the date 1788) appears at the beginning of each volume; below the printed title a hand-written volume number and brief title describing the volume's contents usually appear. In many volumes the title leaf is followed by a hand-written contents leaf listing the section titles, which are also written individually throughout the volume on leaves with etched decorative frames. Sections are numbered continuously throughout the work as a whole. Numbering of the leaves, when present, appears in black ink within each volume at top center recto. Printmakers include B. & J. Audran, Francesco Bartolozzi, Abraham Bosse, Stefano della Bella, Jacques Callot, François Chéreau, Wenceslaus Hollar, Romeyn de Hooghe, Raymond La Fage, Sébastien Le Clerc, Pierre Lepautre, Claude Mellan, Bernard Picart, and Simon Thomassin. There are also early color prints by Gautier-Dagoty and Jean-Baptiste Morret.
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Includes household hints; samples of menus; table of seasons for foodstuffs; some recipes include wine or liquor as an ingredient; recipes for English, French, and Cuban dishes. Sample recipes: Roast goose, Codfish on toast (Cuban style), Gingerbread pudding.