Laboratory manual of elementary organic chemistry

Mode of access: Internet.

Chemistry in its applications to agriculture and physiology,

Mode of access: Internet.

Dictionary of organic compounds; the constitution and physical and chemical properties of the principal carbon compounds and their derivatives, together with the relevant literature references.

Accompanied by "Supplement ... [to vol. 2-3]" (2 v.) Published: New York, Oxford University Press, 1943.

Dictionary of organic compounds; the constitution and physical and chemical properties of the principal carbon compounds and their derivatives, together with the relevant literature references.

Errata slips inserted.

Grundriss der unorganischen chemie /

Each volume has also special t.-p.

Lehrbuch der chemie.

bd. 1. Anorganische chemie 5. mitbesonderer berucksichtigung der neuren theorien bearbeitete, verbeserte auflage.--bd. 2. Organische chemie, 4 ... auflage.--bd. 3. Physiologische chemie, 3 ... auflage.

The common and systematic nomenclature of the simpler organic compounds.

Bibliography: p. 55.

Qualitative organic analysis; an elementary course in the identification of organic compounds.

Includes bibliographical references.

Commercial organic analysis. A treatise on the properties, proximate analytical examination, and modes of assaying the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and determination of their impurities, adulterations, and products of decomposition.

v.I. Introduction. Alcohols, neutral alcoholic derivatives, sugars, starch and its isomers, vegetable acids, etc. 2d ed., rev. & enl.--v.II. Fixed oils, fats, waxes, glycerol, nitroglycerin and nitroglycerin explosives. Hydrocarbons, petroleum and coal-tar products, asphalt, phenols and creosotes. 2d ed., rev. & enl.--v. III, pt.I. Acid derivatives of phenols, aromatic acids, resins, and essential oils. Tannins, dyes, and colouring matters, writing inks. 2d ed., rev. & enl.--v. III, pt.II. Amines and ammonium bases, hydrarzines, bases from tar, vegetable alkaloids. 2d ed., rev. and enl. [1892] --v.III, pt.III. Vegetable alkaloids (concluded), non-basic vegetable bitter principles, animal bases, animal acids, cyanogen and its derivatives. 2d ed., rev. & enl. [1896]--v.IV. Proteids and albuminous principles, proteoïds or albuminoïds. 2d ed., rev. & enl. 1898.

Allen's commercial organic analysis; a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition ...

Vols. 3-9 edited by W.A. Davis and Samuel S. Sadtler.

A Review of surface-water sediment fractions and their interactions with presistent manmade organic compounds /

Mode of access: Internet.

Zone melting of organic compounds

Bibliography: p. 153-155

Bulletin de la Société chimique de France

Mode of access: Internet.

Recherches sur la classification chimique des substances organiques.

"Extrait de la Revue scientifique et industrielle du docteur Quesneville."

Die Praxis des organischen Chemikers /

Includes bibliographical references and index.