Methane generation from human, animal, and agricultural wastes : report of an ad hoc panel of the Advisory Committee on Technology Innovation, Board on Science and Technology for International Development, Commission on International Relations, National Research Council.

Mode of access: Internet.

Ireland's livestock and meat industry /

Cover title.

Inspection of imported livestock products, September 17, 1970. ordered to be printed.

Calendar no. 1215.

Manual of meat inspection procedures of the United States Department of Agriculture.

Previous ed. issued in Sept. 1952 by U. S. Bureau of Animal Industry under title: Manual of inspection procedure of the Meat Inspection Service of the United States Department of Agriculture.

Veterinary science technology, with meat inspection and regulatory option, a suggested two-year post-high school curriculum.

Basic materials were prepared by Walter E. Collins, D.V.M., project director, SUNY Agricultural and Technical College at Delhi, pursuant to a contract with the U. S. Office of Education.

Rules and regulations relating to viruses, serums, toxins and analogous products, and to certain organisms and vectors, effective March 1, 1949.

Mode of access: Internet.

Illinois Dead Animal Disposal Act (with regulations) /

Description based on: 1996 ; title from cover.

Illinois Horse Meat Act (with regulations) /

Cover title.

Useful knowledge: or, A familiar account of the various productions of nature, mineral, vegetable, and animal, which are chiefly employed for the use of man. Illustrated with numerous figures, and intended as a work both of instruction and reference.

v. 1. Minerals.--v. 2. Vegetables.--v. 3. Animals.

Getting it right : importing and exporting agricultural products.

"Issued December 1995"--P. 2.

German meat regulations : with original text.

Mode of access: Internet.

Feeding for meat production /

"December 31, 1908."

Meat and poultry inspection manual.

Item 30-A-3

Commercial organic analysis. A treatise on the properties, proximate analytical examination, and modes of assaying the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and determination of their impurities, adulterations, and products of decomposition.

v.I. Introduction. Alcohols, neutral alcoholic derivatives, sugars, starch and its isomers, vegetable acids, etc. 2d ed., rev. & enl.--v.II. Fixed oils, fats, waxes, glycerol, nitroglycerin and nitroglycerin explosives. Hydrocarbons, petroleum and coal-tar products, asphalt, phenols and creosotes. 2d ed., rev. & enl.--v. III, pt.I. Acid derivatives of phenols, aromatic acids, resins, and essential oils. Tannins, dyes, and colouring matters, writing inks. 2d ed., rev. & enl.--v. III, pt.II. Amines and ammonium bases, hydrarzines, bases from tar, vegetable alkaloids. 2d ed., rev. and enl. [1892] --v.III, pt.III. Vegetable alkaloids (concluded), non-basic vegetable bitter principles, animal bases, animal acids, cyanogen and its derivatives. 2d ed., rev. & enl. [1896]--v.IV. Proteids and albuminous principles, proteoïds or albuminoïds. 2d ed., rev. & enl. 1898.

Directory of the Bureau of Animal Industry.

Title from cover.