Vitamin therapy, a résumé of clinical experience.

Includes bibliographies.

Sausage and meat specialties. Part 3 The Packer's encyclopedia; a practical operating handbook for the sausage and meat specialty manufacturer,

Mode of access: Internet.

Gymnosperms, structure and evolution,

Bibliography: p. 446-480.

Modernistic recipe-menu book of the DeBoth homemakers' cooking school /

Includes index.

My meat recipes : containing 103 prize winning recipes ...

Includes index.

Cashing in on lamb : a modern merchandising manual.

Mode of access: Internet.

Cashing in on pork : a modern merchandising manual.

Mode of access: Internet.

Let's eat /

Includes index.

Economy in cooking /

Mode of access: Internet.

Twentieth century cook book : an up-to-date and skillful preparation on the art of cooking : and, Modern candy making simplified : also, The process of drying fruits and vegetables : and, Butchering time recipes.

Mode of access: Internet.

Fashion cooks/

Includes index.

Epochs in Buddhist history;

Mode of access: Internet.

Honoré de Balzac, a force of nature,

"Reading lists": p. 85-87.

Brains of rats and men; a survey of the origin and biological significance of the cerebral cortex,

Bibliography: p. 366-378.

The science of psychic healing /

Mode of access: Internet.