History of cultivated vegetables : comprising their botanical, medicinal, edible, and chemical qualities; natural history; &c., &c. /

Vol. I: p. i-vii, 1-383; v. II: p. 1-430.

Student's hand-book of mushrooms of America, edible and poisonous. Published in serial form.

"Bibliography"v. 1, p. 24; no. 3. p. 21-22; v. 4, p. 12-18; no. 3. p. 22-23.

Edible and poisonous fungi. (With 25 coloured plates.)

"The Board of agriculture published in 1910 a small handbook containing 25 coloured plates. This ... has been for some years out of print, and the Ministry ... has decided to republish. In the present edition the nomenclature and text-matter have been brought up-to-date. Some of the old plates have been omitted ... In their place seven new plates have been inserted."--Foreword.

Twelve edible mushrooms of the United States, illustrated with twelve colored types. How to select and prepare for the table.

A reprint from the Annual report of the U. S. Department of agriculture, 1885.