Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations /

"The successor of 'The science and practice of cheese-making' (Van Slyke and Publow), published in 1909 ... Rewritten in order to bring the subject matter up to date."--Pref.

Prairie State Achievement Examination, PSAE : teachers' handbook, 2000 - 2001.

An introductory handbook for teachers that discusses first-time administration of the PSAE, including how the test is constructed and contains information about test-preparation materials, timelines, test-day schedules, and upcoming informational workshops.

History of science.

Includes bibliography.

Nineteenth century teachers and other essays,

Samuel Taylor Coleridge.--Frederick Denison Maurice.--Thomas Erskine of Linlathen.--Life of Charles Kingsley.--Arthur Penrhyn Stanley.--The Cambridge apostles of 1830.--Richard Holt Hutton.--A study of Carlyle.--The majority.--James Fitzjames Stephen.--The moral influence of George Eliot.--John Ruskin.--Laurence Oliphant.--Count Leo Tolstoi.--Morals and politics.--Ethics and science.--Biography.--The relation of memory to will.--The vanity of men of letters.--Invalids.--Apologies.--Henry Thomas Buckle.--The unfaithful steward.--Brothers, an address to female students.--De senectute.--The drawbacks of the intellectual life.

The book of plant descriptions; or, Record of plant analyses, with a synopsis of the terms most frequently used in the description of plants; and a schedule of work to be performed in the botanical laboratory; also, a list of subjects suitable for theses. Prepared for the use of teachers and students.

Mode of access: Internet.