Fettchemische Umschau.

"Organ der Wissenschaftlichen Zentralstalle für Öl- und Fettforschung e.V. (Wizöff) Berlin."

Die Lösungsmittel der Fette, Öle, Wachse und Harze /

Includes bibliographical references and index.

Recherches chimiques sur les corps gras d'origine animale /

Mode of access: Internet.

Observations sur la composition chimique des corps gras /

Mode of access: Internet.

Nouvelles recherches sur les corps gras /

Mode of access: Internet.

The outlook for oil shares.

Mode of access: Internet.

Handbuch der chemie und Technologie der öle und Fette : chemie, analyse Gewinung und Verarbeitung der öle, Tette, Wachse und harze /

Mode of access: Internet.

Eighth International congress of applied chemistry, Washington and New York, September 4 to 13, 1912.

"Members": v. 28, p. 365-463.

Trade agreement digests. Prepared for use in connection with trade agreement negotiations.

Some of the vols. Issued in pts.

British Manufacturing Industries. Edited by G.P. Bevan.

Imperfect; wanting the volume entitled, "Paper, by Prof. Archer, Printing, by Joseph Hatton, etc."

Hearings before the Committee on Finance, United States Senate, Sixty-seventh Congress, first session, on the proposed Tariff act of 1921 (H. R. 7456) ... 1922.

Hearings held: July 25-Aug. 10, 1921. (Pt.1)

Animal and vegetable fixed oils, fats, butters and waxes; their preparation and properties, and the manufacture therefrom of candles, soaps and other products.

Cover title: Oils, fats, waxes and their manufactured products.

Top left: F. Sorg, house sign and ornamental painter, dealer in oils, varnishes, glass, 26 & 28 East Washington St., Ann Arbor, Mich. Left: Res. of Mrs. Chas. Behr, Ann Arbor, Mich.; Botttom: Res. of Andrew Ten Brook, Ann Arbor, Mich. (na11,064)

Ann Arbor, Mich. residences and business. Publication information: Chicago, Ill. : Everts & Stewart, 1874.

Outlook and situation report.

Mode of access: Internet.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.