The choice works of Dean Swift in prose and verse. Carefully reprinted from the original edition with a memoir.

Mode of access: Internet.

Blurs and blottings; a miscellany of verse,

Mode of access: Internet.

Deliciae Britannicae, or, The curiosities of Hampton-Court and Windsor-Castle, delineated : with occasional reflections, and embellish'd with copper-plates of the two palaces, &c. /

Head and tail-pieces.

Biographical and bibliographical dictionary of the Italian humanists and of the world of classical scholarship in Italy, 1300-1800.

Vol. 6: Supplement. A-Z has half title: Dictionary of the Italian humanists.

Epigrammata, Greek inscriptions in verse from the beginnings to the Persian Wars /

Bibliographical footnotes.

Jewelry, the art of the goldsmith in classical times as illustrated in the museum collection,

"Printed June, 1928, in an edition of 2,000 copies, E.L. Hildreth & Co., Brattleboro, Vermont."

Handbook of the classical collection,

2000 copies printed.

Christmas, its origin, celebration and significance as related in prose and verse /

Mode of access: Internet.

Lectures on classical differential geometry.

Bibliography: p. vii-viii.

The classical heritage of the middle ages,

"New and revised edition [first] published October, 1911."

The classical heritage of the Middle Ages.

Mode of access: Internet.

The Biblical repository and classical review.

Published: New York : Leavitt, Trow and Co., 1845- ; The Proprietors, -1850.

Handbook of the classical collection,

"2000 copies ... printed."

My scrapbook of medicine : a series of squibs in prose and verse, presented in popular medicine style, that are calculated to throw a few highlights on some of the personages and some of the events that have made medical history : with bibliography and index /

"Some of these squibs have appeared in the monthly 'Bulletin' which is the official organ of the Academy of medicine of Toledo and Lucas county. They ran under the caption 'Medical phflugg'." - Pref.

The encyclopaedia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service : including original modern reciepts for all kinds of dishes for general, occasional, and exceptional use, the making of every description of table confectionery, the home manufacture of wines, liqueurs, and table waters, the laying, decorating, and preparing of banquets, wedding breakfasts, luncheons, teas, celebration and ball suppers, picnics, garden-party refreshments, race and boating baskets, &c. : the care and good management of the cellar, butler's pantry, larder, ice rooms and chests, &c. /

[Division I. A to Cak] -- Division II. Cak to Cro -- Division III. Cro to Gri -- Division IV. Gri to Mus -- Division V. Mus to Pin -- Division VI. Pin to Ser -- Division VII. Sha to Tut -- Division VIII. Twe to Zwe.