Plants poisonous to livestock. Selected plants of the United States and Canada of importance to veterinarians,

Bibliography: leaves 80-90.

A guide to the poisonous plants and weed seeds of Canada and the northern United States /

Mode of access: Internet.

Plants poisonous to livestock, selected plants of the United States of importance to veterinarians

Mode of access: Internet.

Mushrooms /

"Vg 2-1-2."

Coloured figures of English fungi or mushrooms,

Supplement bound at end of V.3.

Hortus medicus, or, figures and descriptions of the more important plants ued in medicine, or possessed of poisonous qualities : or possessed of poisonous qualities with their medical properties, chemical analysis, &c., &c. /

Includes index.

Medical botany, or, illustrations and descriptions of the medicinal plants of the London, Edinburgh, and Dublin pharmacopoeias : comprising a popular and scientific account of all those poisonous vegetables that are indigenous to Great Britain /

Mode of access: Internet.

Medical botany, or, Illustrations and descriptions of the medicinal plants of the London, Edinburgh, and Dublin pharmacopœias : comprising a popular and scientific account of poisonous vegetables indigenous to Great Britain /

Mode of access: Internet.

Poisonous proteins; the Herter lectures for 1916 given in the University and Bellevue medical school, New York,

"These lectures were published in the Journal of laboratory and clinical medicine."--Pref.

Preliminary catalogue of plants poisonous to stock.

"Reprinted from the Annual report of the Bureau of Animal Industry for 1898."

The poisonous, noxious, and suspected plants, of our fields and woods.

Mode of access: Internet.

The medicinal, poisonous, and dietetic properties, of the cryptogamic plants of the United States.

Mode of access: Internet.

The mushroom hand book; how to know wild mushrooms and how to cook them,

Mode of access: Internet.

Poisonous plants of Hawaii,

Bibliography: p. [61]-62.

Twelve edible mushrooms of the United States, illustrated with twelve colored types. How to select and prepare for the table.

A reprint from the Annual report of the U. S. Department of agriculture, 1885.