Operator's organizational, direct support and general support maintenance manual (including repair parts and special tool list) : chassis, trailer, 3 1/2-ton, 2-wheel, M536 (2330-777-2957), (used with laundry unit, trailer mounted, M532) ...

Includes indexes.

U.M. Laundry Dept.

Four captioned images on page entitled First Floor. Includes: Flat Work Ironer; Laundry Room N.W.; Washer Room; Perry Extractors

U.M. Laundry Dept.

Four captioned images on page entitled Second Floor; Basement. Includes: Ironing Dept.; Collar & Curtain Dept.; Water Softening Equip't; Contagious Wash Room.

Report of the Industrial Commissioner to the Laundry Minimum Wage Board relating to wages and other conditions of employment of women and minors in the laundry industry, New York State.

Mode of access: Internet.

Laundry and cleaning services; data pertinent to an evaluation of the need for and the feasibility of extending the minimum wage.

Appendix (p. L 1-L 40): Tables prepared by the Bureau of Labor Statistics, summarizing data obtained in the survey conducted for the Wage and Hour Division.

Advice to consumers on laundry detergents; a report to the Senate Committee on Commerce.

At head of title: 92d Congress, 1st session. Committee print.

Demonstration of ultrafiltration and carbon adsorption for treatment of industrial laundering wastewater /

Mode of access: Internet.

Practical housekeeping : a careful compilation of tried and approved recipes.

Includes index.

Standard hand-book of household economy for the people : comprising plain directions for the management of a family, servants, lying-in room, nursery, sick-room, flower-garden, and household pets, and also, for the preparation and administration of remedies for disease /

Includes index.

Every-day cookery for every family : containing nearly 1,000 receipts adapted to moderate incomes and comprising the best and most economical methods of roasting, boiling, broiling, and stewing all kinds of meats, fish, poultry, game and vegetables : simple inexpensive instructions for making pies, puddings, tarts and all other pastry : how to pickle and preserve fruits and vegetables : suitable cookery for invalids and children : food in season and how to choose it : the best ways to make domestic wines and syrups : and ample receipts for bread, cake, soups, gravies, sauces, desserts, jellies, brandied fruits, soaps, perfumes, etc., etc. : and ample directions for carving /

"Domestic wines and liquors": p. 226-236.

Buckeye cookery : with hints on practical housekeeping.

Samples of menus on p. 348-352.